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Garden-Fresh Spaghetti Salad
MINDY'S COOKING OBSESSION10Ingredients
33Minutes
120Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. spaghetti (DaVinci, 16 ounces)
- 1 zucchini (large, diced)
- 1 cucumber (peeled, seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1/2 red onion (medium, diced)
- 15 cherry tomatoes (halved)
- 15 cherry tomatoes (yellow, halved)
- 1 btl. Italian dressing (14-16 ounces)
- 1/4 cup Parmesan cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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