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Ingredients
US|METRIC
4 SERVINGS
- 8 cups bow tie pasta (whole wheat farfalle, uncooked)
- 2 cups broccoli florets
- 1 red onion (chopped)
- 1 red pepper (chopped)
- 2 cups cherry tomatoes (halved)
- 1 btl. sun dried tomato
- 250 mL dressing
- 1/2 cup Parmesan (Light Grated Cheese)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1860mg78% |
| Potassium3530mg101% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber18g72% |
| Sugars43g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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