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Ingredients
US|METRIC
1 SERVINGS
- 6 frozen cherries (or fresh, pitted)
- 4 basil leaves (plus a sprig for serving)
- 1 tsp. fresh thyme leaves
- 1/2 lemon
- 1.5 oz. bourbon
- 0.5 oz. Cointreau
- 2 tsp. white wine vinegar
- ginger beer (for topping)
- 1/2 cup frozen cherries (or fresh, plus more for serving)
- 3/4 cup fresh basil leaves
- 2 lemons (about 1/2 cup)
- 6 oz. bourbon
- 4 oz. Cointreau
- 1/4 cup white wine vinegar
- 12 oz. beers (ginger, for topping)
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