Garden Campanelle Salad with Fresh Tomato Basil Dressing

BAKING WITH BLONDIE
15Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 1/2 cup cherry tomatoes
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh basil
  • 1/3 cup EVOO
  • kosher salt
  • freshly ground pepper
  • kosher salt
  • 8 ounces campanelle (about 4 cups)
  • 1 zucchini (small, sliced into ribbons with a peeler)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 cup mozzarella (shredded or via bocconcini)
  • 1/4 cup pine nuts (toasted)
  • 1/2 cup fresh basil leaves (sliced if leaves are medium or larger)
  • freshly ground pepper
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    NutritionView More

    550Calories
    Sodium24% DV580mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium580mg24%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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