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Garden Campanelle Salad with Fresh Tomato Basil Dressing
BAKING WITH BLONDIE15Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/2 cup cherry tomatoes
- 2 Tbsp. red wine vinegar
- 1/4 cup fresh basil
- 1/3 cup EVOO
- kosher salt
- freshly ground pepper
- kosher salt
- 8 oz. campanelle (about 4 cups)
- 1 zucchini (small, sliced into ribbons with a peeler)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup mozzarella (shredded or via bocconcini)
- 1/4 cup pine nuts (toasted)
- 1/2 cup fresh basil leaves (sliced if leaves are medium or larger)
- freshly ground pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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