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Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
SAVEUR21Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 confit (legs duck, homemade or store-bought)
- 6 oz. slab bacon (sliced into ¼" matchsticks)
- 8 cloves garlic (minced)
- 2 carrots (medium, halved lengthwise and sliced crosswise ½″ thick)
- 1 yellow onion (medium, thinly sliced)
- 1 leek (small, trimmed and sliced crosswise ½″ thick)
- 3/4 cup dry white wine
- 10 cups chicken stock
- 1 1/2 cups white beans (dried, such as cannellini, Great Northern, or navy, soaked overnight and drained)
- 2 tsp. whole black peppercorns
- 1 tsp. juniper berries (dried)
- 3 sprigs parsley
- 3 sprigs thyme
- 2 bay leaves
- herbs (Cheesecloth, for)
- 1 head savoy cabbage (cored and thinly sliced)
- 1 russet potato (large, peeled and cut into ½" pieces)
- 1 turnip (large, peeled and cut into ½" pieces)
- kosher salt
- ground black pepper
- country bread (for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium1520mg63% |
Potassium2160mg62% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber15g60% |
Sugars22g |
Vitamin A150% |
Vitamin C140% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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