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Michelle Short: "Pretty darn good! Cooked for 30 mins, cut fine, b…" Read More
11Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. garbanzo beans (drained)
- 1/3 cup cashew butter (unsweetened)
- 2/3 cup pure maple syrup
- 2 Tbsp. coconut oil (melted)
- 1 tsp. pure vanilla extract
- 1 tsp. lemon juice (or cider vinegar)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 tsp. ground cinnamon (optional)
- 3/4 cup vegan chocolate chips
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium1340mg38% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber21g84% |
| Sugars60g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Short 3 years ago
Pretty darn good! Cooked for 30 mins, cut fine, but still pretty soft. Put in freezer to firm. 👍