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Kristen Miller: "It was difficult to roll on the parchment paper…" Read More
11Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. chopped bacon
- 1 cup chopped onion
- 1 lb. lean ground beef
- 1 Tbsp. steak seasoning (I used McCormick)
- 12 oz. Velveeta (cubed)
- 13.8 oz. pizza dough (thin crust, I used PIllsbury)
- 1 1/2 cups jack cheese (grated cheddar)
- 1/2 cup mayonnaise
- 2 Tbsp. ketchup
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat2g |
| Cholesterol180mg60% |
| Sodium2300mg96% |
| Potassium770mg22% |
| Protein51g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristen Miller a year ago
It was difficult to roll on the parchment paper, but its always a favorite when I make it.
Woloszyk 2 years ago
this was pretty tasty! easy to make too. i think u can add things just like u would a pizza. i know it is just ketchup and mayo for the dipping sauce but man was that a perfect compliment to the bread!