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Garam Masala Vegetable Bowls with Honey Cashew Cream
THE ROASTED ROOT18Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (soaked overnight)
- 2 Tbsp. honey (to taste, or pure maple syrup)
- 1/4 cup rice vinegar
- rice (Garam Masala Vegetable, Bowls)
- 1 1/2 cups black rice (uncooked, or rice of choice)
- 1 Tbsp. yellow curry powder
- 4 cups water
- 3 Tbsp. coconut oil
- 1 butternut squash (small, peeled and chopped into ½- cubes, about 3 to 4 cups)
- 1 broccoli (large crown, chopped into florets)
- 1 Tbsp. Garam Masala (to taste)
- 1/2 tsp. sea salt (to taste)
- 3 cloves garlic (minced)
- 1 bunch green onion (chopped)
- 1 head lacinato kale (chopped)
- 1 tsp. wasabi (to 2, optional)
- hot sauce (Red chili, such as sriracha)
- sesame seeds
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1420mg41% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A260% |
| Vitamin C280% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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