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Garam Masala Seared Salmon with Coconut-Curry Butter
ALLRECIPES10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup dry white wine
- 1/2 cup heavy cream
- 1/3 cup coconut milk
- 2 Tbsp. curry powder
- 1 cup unsalted butter (cold, cut into pieces)
- kosher salt (to taste)
- 1/4 cup vegetable oil
- 48 oz. alaskan king salmon
- 2 Tbsp. garam masala
- kosher salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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