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Ganthiya Recipe - Traditional Gujarati Snack
BLEND WITH SPICES7Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups besan (/ Chickpea Flour)
- 1/2 cup oil (for the dough)
- 1 tsp. seeds (Carom, / Ajwain)
- 1 tsp. crushed black pepper
- 1/4 tsp. baking soda
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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