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Gammon Cooked In Coke With A Spicy Honey Mustard Glaze
DRIZZLE AND DIP11Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms gammon
- 4 liters cola
- 1 onion (halved)
- 2 star anise
- 6 peppercorns
- 4 Tbsp. honey
- 1 tsp. canela
- 1 tsp. ground ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. mustard powder (English, I used Dijon)
- 2 Tbsp. brown sugar
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