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Francis T.: "Authentic Korean flavors! Love this gamjatang rec…" Read More
17Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (spine or neck bones)
- 1/2 small onion
- 5 garlic cloves
- 4 ginger (thin, slices about 1-inch rounds)
- 1 scallion (white part)
- 6 oz. cabbage (young, putbaechu, 풋배추 or napa cabbage, 1 cup, boiled)
- 3 potatoes (small white)
- 8 perilla leaves (kkaennip, 깻잎, roughly sliced)
- 2 scallions (roughly sliced)
- 1 Tbsp. gochugaru (Korean red chili pepper flakes, use a teaspoon more for a spicier stew)
- 1 Tbsp. gochujang (Korean red chili pepper paste)
- 2 tsp. doenjang (Korean fermented soybean paste)
- 1 Tbsp. soup soy sauce (gukganjang, 국간장)
- 1 Tbsp. minced garlic
- salt
- pepper
- 1 Tbsp. seeds (crushed perilla, 들깨가루)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium2130mg61% |
| Protein57g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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