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Gamja-tang (Korean Pork and Potato Stew)
SERIOUS EATS18Ingredients
2Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ribs (St. Louis-cut, cut into two 5- to 6-rib pieces)
- 1 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight)
- 2 Tbsp. vegetable oil
- 1 white onion (small, about 5 1/4 ounces; 150g, quartered)
- 9 medium garlic cloves (45g, finely chopped)
- 1 piece fresh ginger (about 1 ounce; 25g, peeled and finely chopped)
- 3 Tbsp. doenjang (Korean fermented soybean paste)
- 2 Tbsp. chile powder (coarse ground gochugaru, Korean)
- 1 qt. homemade chicken stock (or store-bought low sodium chicken broth)
- 1 Tbsp. fish sauce
- 1 1/2 lb. Yukon Gold potatoes (about 2 to 3 inches in diameter, peeled )
- 12 oz. daikon radish (peeled and cut into 2-inch pieces)
- 1/4 head green cabbage (about 10 1/2 ounces; 300g, cored, reserve core for garnish, leaves separated, optional)
- 1/4 cup seeds (perilla)
- 5 scallions (about 60g, sliced 1/4-inch-thick on a steep bias )
- 12 perilla leaves (about 20g, stemmed and torn into quarters)
- 1 long pepper (hot Korean, or serrano chile, stemmed and thinly sliced, optional)
- green cabbage (Thinly sliced, core)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1860mg78% |
| Potassium2100mg60% |
| Protein51g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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