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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup bacon (finely diced)
- 3 cloves garlic (finely diced)
- 1 onion (finely diced)
- 2 carrots (finely diced)
- 1 cup lentil (soaked overnight in cold water)
- 1 bay leaf
- 2 1/2 cups vegetable stock
- 1/4 cup balsamic vinegar (dark)
- 1 Tbsp. marjoram (dried)
- 2 Tbsp. butter
- 1 apple (cut into wedges)
- 1 Tbsp. oil (for frying)
- 1 Tbsp. butter (for frying)
- 18 rose hip (branches, cut into equal sized pieces and flattened slightly)
- 1 sprig thyme
- 1 sprig rosemary
- 375 cups red wine
- 1 Tbsp. chopped parsley
- 2 Tbsp. cranberry
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