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18Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 lb. ground beef (chicken, or pork)
- 2 large eggs
- 2 sweet onions (small vidalia, about 1 cup minced)
- 1/4 cup almond meal
- 2 Tbsp. coconut flour
- 1 Tbsp. sesame oil
- 1 1/2 tsp. ground ginger
- 2 tsp. sea salt
- 3 cups tomato puree
- 3/4 cup unsweetened pineapple juice
- 1/3 cup honey
- 1/3 cup coconut aminos
- 1/4 cup tomato paste
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground ginger
- 1/2 tsp. onion powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium350mg15% |
Potassium230mg7% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy R. 8 years ago
Used 85% fat, pastured beef. Prefer not using the food processor and mixing by hand in a bowl. Make sure the mixture stays chilled while forming meatballs.