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Ingredients
US|METRIC
12 SERVINGS
- crust (***Hot Water)
- 125 grams unsalted butter
- 405 grams strong white flour
- 405 grams plain flour
- 155 grams lard
- 215 mL water
- 2 tsp. table salt
- jelly (Filling***)
- 1 stock cube (pork/chicken/vegetable)
- 150 mL boiling water
- 150 mL warm water
- 4 tsp. powdered gelatine (or 4 large or 8 small sheets of leaf gelatine)
- meat filling
- 500 grams venison (Diced)
- 300 grams smoked bacon
- 400 grams pheasant breast
- 500 grams pork mince (diced)
- 1/2 tsp. mace (Ground)
- 2 pinches ground nutmeg
- 1/2 tsp. dried sage
- 1/2 tsp. thyme (Chopped)
- 1 tsp. ground white pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium480mg14% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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