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Ingredients
US|METRIC
10 SERVINGS
- 240 grams streaky bacon (8½oz)
- 350 grams pheasant (minced or blitzed in a food processor)
- 675 grams pork (1½lb fatty, eg belly, minced)
- 1 pheasant breast (diced)
- 2 Tbsp. brandy
- 8 Tbsp. wine
- 1 clove garlic (crushed)
- pepper
- salt
- 8 juniper berries (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1 bunch fresh coriander (chopped)
- bay leaves (for decoration, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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