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Ingredients
US|METRIC
4 SERVINGS
- 2 cornish game hens (cut in half)
- salt
- freshly ground black pepper
- 3 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 cup apricot puree (or preserves)
- 1/2 cup orange juice
- 1/2 Orange (zested)
- 1 tsp. ground ginger
- 1/4 cup honey
- 1 Tbsp. onion (grated)
- orange slices
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium360mg15% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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