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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil
- 1/2 cup diced yellow onion
- 4 garlic cloves
- 1 globe eggplant (cut into cubes)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups red wine
- 2 bay leaves
- 1 pinch dried thyme
- 1 handful fresh basil (chopped)
- 13.5 oz. tomatoes (preferably San Marzano, crushed with your hands)
- 2 tsp. tomato paste
- 2 lemon wedges
- 2 tsp. dark brown sugar
- 1 tsp. kosher salt
- 2 spinach leaves (packed cups)
- 16 lb. spaghetti (or penne)
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