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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup diced yellow onion (finely)
- kosher salt
- freshly ground black pepper
- 4 garlic cloves (minced)
- 1 globe eggplant (cut into cubes, about 6 cups)
- 1 1/2 cups dry red wine
- 2 bay leaves
- 2 tsp. tomato paste
- 13.5 oz. San Marzano tomatoes (whole, crushed with a spoon or your hands, including liquid)
- 1 pinch dried thyme
- 2 tsp. dark brown sugar
- 2 spinach leaves (packed cups)
- 1 handful fresh basil leaves (chopped)
- 1 lb. spaghetti (or penne)
- 2 lemon wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1240mg35% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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