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Description
I found this online and I loved the way they turned out. A hint of coffee to give you warmth and the rich chocolate that we all love.
Ingredients
US|METRIC
20 SERVINGS
- 3 cups of powdered sugar
- 2 tbsp. unsweetened baking cocoa
- 2/3 cup softened butter
- 3 tbsp. brewed coffee
- 10 Nutter Butters (halved)
- Betty Crocker Chocolate cake mix (add 1/4 cup coffee in place of water)
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Directions
- Follow directions for cake mix and bake cupcakes for 17 mins
- Combine sugar, cocoa. Once fully mixed, add in beaten butter.
- Once the mixture becomes chunky, slowly add in the coffee. Beat until smooth.
- After cupcakes have cooled (20 mins recommended) remove from pans and top cupcakes with frosting mixture.
- Half Nutter Butters and place round side up.
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