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Ingredients
US|METRIC
4 SERVINGS
- 9 chiles (dried red New Mexico or California, stems and seeds removed)
- 8 cloves garlic (crushed, peeled)
- 4 cups reduced sodium beef broth
- kosher salt
- 2 Tbsp. canola oil
- 2 lb. lean ground beef
- 2 1/2 tsp. ground cumin
- 1 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper (optional)
- 2 white onions (medium, finely chopped)
- 28 oz. crushed tomatoes
- 1 Tbsp. white wine vinegar
- 30 oz. red kidney beans (drained and rinsed)
- white cheddar cheese
- scallions
- sour cream
- corn tortillas
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1250mg52% |
| Potassium1980mg57% |
| Protein69g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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