Mae Chua-See: "So good! Will make it again!" Read More
13Ingredients
27Minutes
250Calories

Ingredients

US|METRIC
  • 1 kilogram shrimps (medium, peeled)
  • 1 red bell pepper (/ capsicum, sliced)
  • 1 lemon
  • 1/4 cup white wine
  • 1/4 cup tomato puree
  • 1 teaspoon cayenne pepper (adjust to your liking, I like it hot)
  • 1 shallot (minced)
  • 6 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • oil
  • chopped parsley (to garnish)
  • fried garlic (crispy, to garnish)
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    Made it

    NutritionView More

    250Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein69% DV35g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium520mg15%
    Protein35g69%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mae Chua-See 5 months ago
    So good! Will make it again!
    Iva Oreč 5 months ago
    It’s amazing. I’ll make this dish again for my family. Loved it very much

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