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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup cilantro leaves (finely chopped)
- 6 garlic cloves (finely chopped)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground fennel seed (optional)
- 2 1/2 lb. fish fillets
- striped bass
- striped bass
- halibut
- 1/2 cup extra virgin olive oil
- 3 lemons (½ cup)
- 1 Tbsp. fresh dill (finely chopped)
- arugula (optional)
- pineapple rings (optional)
- lemon slices (optional)
- vegetable oil (for brushing)
- 40 yellow cherry tomatoes (or red)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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