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5Ingredients
70Minutes
1750Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups all-purpose flour (more to flour the surfaces)
- 1/2 tsp. kosher salt
- 10 Tbsp. unsalted butter (cold, cut into small cubes)
- 5 Tbsp. ice cold water
- 1 large egg yolk
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1230mg51% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie 2 years ago
Fabulous and easy recipe!!! This is my go to recipe for galette crust. It seems like I usually need to add a bit more cold water than it calls for and remove the food processor lid and scrape sides once or twice. Don't over mix though and any crust will get tough if handled too much!