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Galbitang (Korean Beef Short Rib Soup)
ASIAN AT HOME14Ingredients
3Hours
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. beef short ribs (possible 1 1/2-inch thick)
- daikon
- 1 1/2 lb. radish
- 1 bulb garlic
- 1 yellow onion (medium size)
- ginger (thumb size)
- 6 green onion (plus more for garnish)
- 15 cups cold water
- 5 oz. glass noodles (Dangmyeon, Korean, optional)
- 1/2 tsp. light soy sauce
- 1/2 tsp. fish sauce
- 1 Tbsp. sea salt
- pepper
- salt
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1870mg78% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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