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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef short ribs (cut into 1.5 to 2 inch squares, leave the bones in and cut in between so each piece has a bone)
- 1 radish (large Korean, peeled and cut into 1 inch slices)
- 2 tsp. salt
- 4 scallions (or green onions, sliced into 1 inch pieces for the soup PLUS finely diced green onions for the topping at the end)
- 2 Tbsp. minced garlic (season to how much you like)
- 1 tsp. ground pepper (finely)
- seasoning (optional)
- chili powder (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1320mg55% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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