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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. bone-in beef short ribs
- 3/4 onions (medium, cut to into wedges)
- 4 green onions (cut into 2-inch strips)
- 6 garlic cloves (minced)
- 3 1/2 cups water
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 1/2 tsp. ground black pepper
- 2 red potato
- 2 carrots
- 4 oz. Korean rice cakes (optional)
- 3 Tbsp. Gochujang base (Korean chili paste)
- 1 green onions (for garnish, finely chopped, optional)
- sesame seeds (for garnish, optional)
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