Directions

1. Preheat the oven to 357°F. Lightly grease the molds of your doughnut pan.
2. Use your KitchenAid® Artisan® Mini Stand Mixer fitted with the flat beater to mix the flour, sugar, baking power, baking soda, and salt until combined.
3. Add the milk, vegetable oil, water, egg, and vanilla to the dry ingredients above and mix until just combined, scraping down the sides of the bowl, if needed.