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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups flour
- 1 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 large egg
- 1/2 tsp. vanilla
- 2 cups icing sugar
- 1/4 cup icing sugar
- gel food coloring
- edible glitter (if desired, optional)
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Directions
- Preheat the oven to 357°F. Lightly grease the molds of your doughnut pan.
- Use your KitchenAid® Artisan® Mini Stand Mixer fitted with the flat beater to mix the flour, sugar, baking power, baking soda, and salt until combined.
- Add the milk, vegetable oil, water, egg, and vanilla to the dry ingredients above and mix until just combined, scraping down the sides of the bowl, if needed.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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