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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup fennel (chopped, bulb only)
- 1/4 cup leeks (chopped, green and white parts)
- 1/4 cup finely chopped fresh parsley
- 2 green onions (finely chopped)
- 1 rib celery (finely chopped)
- 1/4 cup ketchup
- 1 1/2 cups chopped frozen spinach (cooked and drained)
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. white pepper
- 1 tsp. dried thyme
- 1 tsp. ground anise
- 2 tsp. Worcestershire sauce
- 1/4 cup liqueur (Herbsaint)
- 1 cup melted butter
- 1/2 cup dried breadcrumbs (seasoned)
- 72 oysters (on the half shell)
- 12 cups rock salt
- 12 lemon wedges (for serving)
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