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Galangal Sauteed Summer Squash with Cabbage
JULIENNE.RED11Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 green cabbage (small)
- 1/2 onion (small)
- 1 zucchini (or kousa)
- 1 summer squash
- 1/2 tsp. galangal
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/8 tsp. ground ginger
- 2 sprigs parsley
- 1 Tbsp. olive oil
- ground sumac (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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