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Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie)
MY GREEK DISH16Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 500 grams kataifi dough (18 oz.)
- 250 grams butter (9 oz.)
- 450 grams water (16 ounces)
- 780 grams sugar (28 ounces)
- 1 lemon
- cinnamon stick
- 10 drops lemon juice
- 100 grams honey (3 ounces)
- 160 grams semolina (finely ground, thin, 6 oz.)
- 220 grams sugar (7.5 oz.)
- 500 grams milk (17.6 oz.)
- 4 eggs
- 70 grams butter (2.5 oz.)
- 500 grams cream (double, heavy, 17.6 oz)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber<1g3% |
| Sugars72g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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