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Gaji Bokkeum (Stir-fried Eggplants)
KOREAN BAPSANG11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 asian eggplants (medium size, slender and firm)
- 3 green chili peppers (or 1/2 green pepper)
- 2 Tbsp. canola oil
- 1/2 Tbsp. red chili pepper (Korean, paste, gochujang)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine (or mirin)
- 1 tsp. minced garlic
- 1 tsp. sugar
- 1 Tbsp. sesame oil
- 1/2 tsp. sesame seeds
- 1 pinch pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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