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Ingredients
US|METRIC
4 SERVINGS
- ice
- 3 Tbsp. kosher salt
- 2 lb. shrimp (peeled, deveined, and rinsed)
- 2 cups panko (Japanese breadcrumbs)
- 1 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. chives (finely chopped, plus more for serving)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 2 tsp. grated lemon zest (freshly)
- 1/2 tsp. cayenne pepper
- 1 cup unsalted butter (melted)
- 2 tsp. lemon juice (freshly squeezed)
- lemon wedges (for serving)
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