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Ingredients
US|METRIC
4 SERVINGS
- 1 kg boneless chicken thighs (or thighs – see notes)
- fresh cilantro (optional)
- lime wedges (optional)
- red chilli (optional)
- 4 Tbsp. soy sauce (or Tamari for GF substitute)
- 20 garlic cloves (thinly sliced)
- 2 lemon grass (stalks, thinly sliced, just the beige-white parts)
- 1 Tbsp. fish sauce
- 30 grams palm sugar
- 1 Tbsp. black peppercorns
- 4 coriander roots (coarsely chopped)
- 1 Tbsp. fresh lime juice
- 1 lime
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1460mg61% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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