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Gado-Gado (Indonesian Vegetable Salad with Peanut Dressing)
SAVEUR22Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups peanuts (roasted unsalted)
- 1 1/2 tsp. shrimp paste (Indonesian)
- 1/4 cup dark brown sugar (or grated palm)
- 2 cloves garlic (peeled)
- 1 holland chile (chopped)
- 3/4 cup unsweetened coconut milk (preferably UHT from a carton)
- 1 Tbsp. rice vinegar (or palm)
- kosher salt (to taste)
- peanut oil (for frying)
- 1 lb. yukon gold potatoes (medium, peeled and sliced ⅓" thick)
- 7 oz. firm tofu (drained, pressed, and cut into ½"-thick triangles)
- leaves
- spinach
- 5 oz. water
- green beans
- 4 oz. long beans
- 2 cups mung bean sprouts
- 2 carrots (medium, sliced ¼" thick on an angle)
- 1/4 head green cabbage (cored and cut into 1½" pieces)
- 1 kirby cucumber (sliced ½" thick on an angle)
- 15 shrimp chips (Indonesian, fried)
- 3 eggs (hard-boiled, peeled, and halved)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium1370mg39% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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