Gado-Gado (Indonesian Vegetable Salad with Peanut Dressing)

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22Ingredients
60Minutes
640Calories

Ingredients

US|METRIC
  • 1 1/2 cups peanuts (roasted unsalted)
  • 1 1/2 teaspoons shrimp paste (Indonesian)
  • 1/4 cup dark brown sugar (or grated palm)
  • 2 cloves garlic (peeled)
  • 1 holland chile (chopped)
  • 3/4 cup unsweetened coconut milk (preferably UHT from a carton)
  • 1 tablespoon rice vinegar (or palm)
  • kosher salt (to taste)
  • peanut oil (for frying)
  • 1 pound yukon gold potatoes (medium, peeled and sliced ⅓" thick)
  • 7 ounces firm tofu (drained, pressed, and cut into ½"-thick triangles)
  • leaves
  • spinach
  • 5 ounces water
  • green beans
  • 4 ounces long beans
  • 2 cups mung bean sprouts
  • 2 carrots (medium, sliced ¼" thick on an angle)
  • 1/4 head green cabbage (cored and cut into 1½" pieces)
  • 1 kirby cucumber (sliced ½" thick on an angle)
  • 15 shrimp chips (Indonesian, fried)
  • 3 eggs (hard-boiled, peeled, and halved)
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    NutritionView More

    640Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein57% DV29g
    Carbs20% DV61g
    Fiber48% DV12g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium420mg18%
    Potassium1370mg39%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A100%
    Vitamin C70%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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