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Ingredients
US|METRIC
4 SERVINGS
- 400 grams new potatoes (halved)
- 4 eggs
- 1 1/2 cups green beans
- 3 medium carrots (cut into matchsticks)
- 1 cup red cabbage (finely chopped or shredded)
- 1/2 cucumber (telegraph, cut into matchsticks)
- 1/2 cup bean sprouts
- 1/2 cup radishes (finely sliced)
- 1/4 cup fresh coriander
- 1 pkg. tempeh (organic, cubed, 250gm or 8 oz)
- 2 Tbsp. olive oil
- 1 Tbsp. tamari sauce
- 1 Tbsp. coconut sugar
- 2 tsp. ginger (freshly grated)
- 1 tsp. coconut oil (for cooking)
- 1/4 cup peanut butter
- 2 Tbsp. lime juice
- 1 Tbsp. tamari sauce
- 1 Tbsp. tamarind paste
- 2 tsp. fish sauce
- 2 Tbsp. water (to reach desired consistency)
- 2 chilies (to peanut sauce for spice, I have kept this recipe chili free so it is child friendly.)
- fresh lime
- fresh chili
- peanuts
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1010mg42% |
| Potassium1170mg33% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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