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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
WHAT TO COOK TODAY19Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (ground)
- 7 leaves napa cabbage
- 1 1/4 tsp. kosher salt
- 1 piece fresh ginger (peeled and grate with microplane)
- 2 Tbsp. sake
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1/2 cup chives (minced, discard bottom inch)
- 1/4 cup spring onions (minced, both white and green parts)
- 1/2 tsp. garlic (grated, 2 cloves)
- 1/2 Tbsp. sugar
- 1 pinch freshly ground black pepper
- 1 pkg. dumpling wrappers (round)
- 1/4 cup chicken stock
- 1 Tbsp. vegetable oil
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tsp. hot chili oil
- 2 tsp. sugar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium3950mg165% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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