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Ingredients
US|METRIC
4 SERVINGS
- 4 portabello mushrooms (large, stems removed, washed)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 1 pinch salt (to taste)
- freshly ground black pepper (to taste)
- 4 mozzarella cheese (generous slices)
- 1 loaf bread (focaccia, cut into 4 burger-sized squares and split down the center)
- basil pesto (Prepared)
- 2 yellow bell peppers (or small roasted red, split in half*)
- 1 handful baby arugula (or spinach)
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