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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- garlic (finely chopped fresh)
- steaks (sea bass, or filets, halibut or red snapper could be substituted, cut about 1 inch thick, allow ½ to ¾ pounds per person, depending on what else you are serving)
- kosher salt (or sea)
- ground white pepper (fresh)
- flat leaf parsley leaves (or coarsely chopped fresh Italian)
- fresh basil leaves (thinly sliced)
- Kalamata olives (pitted and sliced in half lengthwise)
- capers (small, squeezed dry)
- grape tomatoes (sliced in half lengthwise)
- 1 lemon (small, thinly sliced)
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