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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (medium, sliced into 1-inch thick rounds)
- 1 Tbsp. sea salt (plus extra)
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut aminos (or soy sauce)
- 1 clove garlic (finely grated with a rasp)
- 2 inches fresh ginger (piece of, peeled and finely grated with a rasp)
- oil spray (heat-tolerant, such as avocado)
- ground black pepper (to taste)
- chili flakes (to taste, optional)
- 2 green onions (thinly sliced)
- 1 sprig fresh mint (leaves thinly sliced)
- 1/4 cup salted peanuts (roasted and, coarsely chopped)
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