GRILLED EGGPLANT WITH PEANUT BUTTER TERIYAKI

THE FIRST MESS
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 eggplants (medium, sliced into 1-inch thick rounds)
  • 1 tablespoon sea salt (plus extra)
  • 1/4 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut aminos (or soy sauce)
  • 1 clove garlic (finely grated with a rasp)
  • 2 inches fresh ginger (piece of, peeled and finely grated with a rasp)
  • oil spray (heat-tolerant, such as avocado)
  • ground black pepper (to taste)
  • chili flakes (to taste, optional)
  • 2 green onions (thinly sliced)
  • 1 sprig fresh mint (leaves thinly sliced)
  • 1/4 cup salted peanuts (roasted and, coarsely chopped)
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