GREEN WORM JELLY with COCONUT MILK and PALM SUGAR / ES CENDOL Recipe | Yummly
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GREEN WORM JELLY WITH COCONUT MILK AND PALM SUGAR / ES CENDOL

WHAT TO COOK TODAY
11Ingredients
40Minutes
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GREEN WORM JELLY WITH COCONUT MILK AND PALM SUGAR / ES CENDOL
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Ingredients

US|METRIC
4 SERVINGS
  • 2 oz. flour (mung bean)
  • 2 oz. tapioca flour
  • 2 1/2 cups water
  • 10 pieces pandan leaves (fresh, if frozen, thawed)
  • 1/2 cup water
  • 1 pinch salt
  • 2 cups coconut milk
  • sweetened red beans (optional)
  • agar agar (optional)
  • ice water
  • ice cubes
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