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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green cabbage
- 1 cup kale (shredded)
- 1/2 head broccoli (chopped fine)
- 2 spring onions (chopped)
- 2 cups fresh herbs (roughly chopped)
- 1/2 cup toasted pumpkin seeds
- 1/4 cup toasted sunflower seeds
- 400 grams cooked chicken (shredded)
- 2 Tbsp. white vinegar
- 1 clove garlic (crushed)
- 2 Tbsp. soy sauce
- 1 Tbsp. ginger (grated)
- 1 tsp. sesame oil
- 1/4 cup oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium1080mg31% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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