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GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives
PHILOSOKITCHEN13Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 687.5 grams veal scaloppini
- 1 3/8 fresh tomatoes (500 gr, pulp, see recipes HERE)
- 10 spring onions
- 1 clove garlic
- 5.5 oz. feta cheese
- 350 grams Kalamata olives
- 1 Tbsp. capers (pickled)
- 8 Tbsp. extra-virgin olive oil
- cornstarch (to taste)
- 1 Tbsp. fresh oregano
- white wine (to taste)
- black pepper (to taste)
- table salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1590mg66% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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