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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes
- 1 tsp. oregano
- thyme
- rosemary
- 2 cubes chicken (flavoured bouillon, enough to make 8 cups of stock)
- 1/2 cup olive oil
- 2 cloves garlic (quartered)
- 8 cups water
- 1/2 cup lemon juice (fresh is best, but bottled is ok too)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium1420mg41% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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