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Lori Evans: "Very good fish very mild tasting" Read More
11Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. snapper (fresh, about 2 large fillets)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 Vidalia onion (chopped)
- 1/2 cup olives (Kalama)
- 3 Tbsp. capers
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 pt. canned tomatoes
- 1/2 cup dry white wine
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1880mg78% |
| Potassium2710mg77% |
| Protein101g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa 2 years ago
We eat fish a few times a week and this recipe by far was my families favorite. This will now be our go to fish recipe.