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Ingredients
US|METRIC
8 SERVINGS
- 1 octopus (large, preferably fresh, about 4 pounds)
- 2/3 cup extra-virgin olive oil
- 3 cups dry red wine
- 1/2 cup red wine vinegar
- 2 bay leaves (cracked)
- 15 whole peppercorns (lightly crushed)
- 4 garlic cloves (peeled and thinly sliced)
- 2 Tbsp. fresh oregano leaves (or 2 teaspoons dried, preferably Greek)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium5mg0% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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