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GRATED CARROT SALAD with BALSAMIC VINAIGRETTE DRESSING
FOODLETS7Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (julienned or grated, usually available already grated at the grocery store)
- 2 Tbsp. Dijon mustard
- 1/4 cup balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. pepper (fresh)
- 3/4 cup extra-virgin olive oil
- fresh basil (optional:, or any other fresh herbs you like)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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