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Ingredients
US|METRIC
4 SERVINGS
- 10 slices chicken (or pork or turkey or veal cut scaloppini style, about 1 ½ lb)
- 5 Tbsp. flour (for dredging meat)
- 3 Tbsp. olive oil
- 4 oz. butter (divided)
- 2 shallots (or 2 garlic cloves or a small onion minced)
- 1/2 cup white wine (it can be replaced with water or broth)
- 1 large lemon
- 1/2 cup capers (rinsed)
- salt
- pepper
- lemon slices (Fresh, for garnish, optional)
- chopped parsley (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1060mg44% |
| Potassium930mg27% |
| Protein53g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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