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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger (I use 80 %)
- 1/2 lb. veal
- 1/2 lb. pork
- 1 Tbsp. olive oil
- 1 onion (large, finely cut)
- 4 garlic cloves (pressed or finely chopped)
- 6 eggs (yes 6)
- 1 handful dried breadcrumbs (Italian or plain)
- 1 handful grated Parmesan cheese (I use and love the "shaky" cheese in the green labeled container... it's okay to use it in the meatballs)
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 4 Tbsp. dried parsley
- 2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol490mg163% |
| Sodium1720mg72% |
| Potassium980mg28% |
| Protein61g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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